Bai Mu Dan Oolong dark wulong with characteristics of

dark wulong with characteristics of toasty caramel and roasted nuts

Lower tannins in the Pu'erh could aid in digestion and makes it the perfect complement to heavy meals and desserts due to the microbial activity that helps the body digest heavy fats

was perfected in China by tea masters over many centuries

30-60 seconds and  enjoy

Bai Mu Dan Oolong dark wulong with characteristics ofThe silver, fuzzy new needles along with the leaves grown just below produce an exquisite white tea with mellow notes of the field and the faint flavors of meadow honey. The cup is a clean, and light colored liquor. White teas like this one are teas in their purest form minimal processing means one can taste the tea of the fields. Contains caffeine. Allergen free. Non GMO.