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Fermentation took place in stainless steel tanks at temperatures up to 31°C and lasted four weeks
sausages and cured meats
reflecting the performance of this unique and distinguished site
The jewel of Zenato’s production
Bottega Bacur Gin 500ml Japanese Whisky Fermentation took place in stainlessThe Distilled Dry Gin Bacr owes its unique character to the botanicals with which it is produced. The juniper berries, sage leaves and lemon peel are left to macerate for a long time in a hydro alcoholic solution and then a double distillation is carried out which, by purifying the liquid of any unwanted scents, allows to obtain an elegant distillate with a fine bouquet it's clean. The final character of this gin, therefore, is linked to its
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