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vegetables and fruit
The sujihiki is a Japanese-style slicing knife with a thinner
a waterproof wax material is added to prevent any chance of moisture entering through even a minuscule of spaces
A resin is emplyed to retain the feeling ofconventional wood handle
Sekisou Kiritsuke WaGyuto 24cm Mirror Finish vegetables and fruitGYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEHinaki san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core. Of course both layers are fully stainless so maintenance is kept to a
