Pay in 4 interest-free payments of $5.74 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
which complements it perfectly
BBQ over red coals (no flames) for 8 mins a side or roast for 20 mins at 180C
the traditional way
Cheek sizes do vary but are approx 400g to 500g packs
Salt Beef Joint Weight:4kg which complements it perfectlyAvailable all year 4 weight size options Cut from the best silverside Weve taken Jeremys grass fed beef silverside and had it dry cured ready for you to cook at home to give you outstanding salt beef. Simply place the joint in a large pan half filled with water, add 2 sliced carrots, 2 peeled and sliced onions and a few bay leaves and simmer gently on a low heat for 3 hours (1kg) to 5 hours (4kg) until tender, regularly removing the scum from the
US$ 104.45
US$ 21.46
US$ 150.49
US$ 33.84
