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the grapes were fermented for 10 to 12 days and then kept on their skins for 10 to 15 days to give colour and structure
Closure: Natural Cork ABV:14%
blackcurrant and blackberry fruits
lifted by mouth-watering acidity but so full of flavour
Justino's Madeira, Colheita 1999 Single Half Bottle Martinborough the grapes were fermented forCountry: Portugal Region: Madeira Varietal: Fortified Vintage: 1999 Category: Madeira Colour: Madeira Producer: Justino's Madeira Size: 37. 5cl "Justino's is one of the oldest producers of Madeira, having been in existence since 1870. Alongside this history, they are also one of the most dynamic producers in Madeira today. They source fruit from all around the island, selecting the best areas and vineyards for the different grape varieties. Although
