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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Variable speed mixing: Fine-tune dough development for different formulas and hydration levels
Built to accelerate high-volume dough processing in bakeries
Key Feature: Produces full-size cube ice with approximately 570 lb/24 hours at 70°/50° (415 lb at 90°/70°) and includes a LED status display plus one-touch sanitize/descaling controls
power 8 kW/h
BakeMax BMDXEW Commercial Countertop Electric Automatic Single-Heat Dough Press, 18" production line oven Variable speed mixing: Fine-tune doughWhy BakeMax BMDXEW Commercial Countertop Electric Automatic Single Heat Dough Press? Built for medium to high production volumes, the BakeMax BMDXEW delivers fast, repeatable dough pressing with precise digital controlhelping you standardize crust quality while increasing throughput. Its swing away, upper heated platen design is engineered for speed, consistency, and operator safety, making it a smart investment for busy pizza operations. Perfection
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