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the syrah mostly de-stemmed with a little whole bunch and macerated for two days before basket pressing
feijoa and talc precede the gently sweet
Anodine represents the areas that are impossible to work mechanically
Juicy strawberries and fresh raspberry fill a generous palate with great length
2022 Arnaud Lambert Clos Mazurique Saumur Brézé Derwent Valley the syrah mostly de-stemmed withLoire Valley, France 100% Cabernet Franc from a 3. 7 ha west facing site on silty clay over Turonian limestone on the southern side of Brz planted in 1990. 100% de stemmed and fermented with partial whole berries with indigenous yeast in concrete tank for 5 months with a very gentle maceration using infusion and no pump overs. Very expressive and perfumed and made in pure juicy and early drinking style. Very fresh and fine with lovely light texture
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