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the winery was converted to produce quality wines for export
An iconic enthusiast of gin and an unconventional woman
The origin of this wine is threefold:
70% fermented in stainless steel aging resting on the lees for 12 months
Chacra, Chardonnay, Patagonia, Argentina 2022 certifiedorganic the winery was converted to100% Chardonnay Done in collaboration with Jean Marc Roulot, the Chacra Chardonnay is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire. The wine is intense and energetic, high pitched and lively, round and austere, refined and mineral. It has a dry mouthfeel and a saltiness natural to the area. It was fermented in barrel with 100% malolactic, spending eleven months in barrels. The team at Chacra understands
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