Ceylon Nuwara Eliya BOP Tea Adistore without sacrificing the authentic flavour

without sacrificing the authentic flavour or brewing ritual

into a blend that is guaranteed to perk you up first thing

this coffee reveals superb chocolate and vanilla flavours with a hint of nuttiness

Allow the leaves to steep at temperatures between 90 ºC (194 ºF) to 95º C (203 ºF) for 2-3 minutes

Ceylon Nuwara Eliya BOP Tea Adistore without sacrificing the authentic flavourSourced from the Kenmare tea estate in the Nuwara Eliya district, a district located in the central highlands of Sri Lanka and known for producing a number of much loved teas, Ceylon Nuwara Eliya BOP reveals the lovely, bright flavours of a classic Ceylon tea, which are enhanced wonderfully when allowed to infuse for around five minutes. Ceylon, or Sri Lankan teas are characteristically light and delicate, revealing wonderfully sweet and fruity