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As with the Barbera d’Alba
harmonious with a dense and soft structure
the oldest winery in Andalusia and one of the oldest winery families in Spain
the variety has yellow fruit and floral notes that remain in their most simple state when the wine is in its early years
Vodopivec, Vitovska "Origine" Colludrozza, Friuli-Venezia Giulia, Italy 2018 newyork As with the Barbera d’AlbaThe one wine in Paolos cellar that doesnt spend time in amphorae, Origine is fermented in open top wooden casks, and spends three years in large Slavonian botti before bottling. What it perhaps lacks in textural je ne sais quoi compared to its terra cotta aged brethren it makes up for in a stricter, more vividly limestone driven mineral characteralmost a Chablis like saltiness and snap. There is an arresting purity here, reminiscent of pure mountain
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