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The beer was matured in a single oak barrel for one year before further conditioning in bottle
This is a wonderfully complex beer
The white wine for people who don't like white wine - incredibly versatile
replacing the horses Louis was so fond of using in the vineyards with modern technology
Burning Sky x Fork Brewing Les Amis Du Brassage 6.2% (750ml) The beer was matured inA collab between Mark Tranter of Burning Sky and Kelly Ryan of Fork Brewing in New Zealand. This is the third beer that they have collaborated on. After three years of oak aging, a beautiful mixed fermention Saison emerged, which was then blended with a portion of three year old lambic. Dry and oaky with subtle fruit and spicing to the fore, this beer is well worth the wait.
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