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which makes them ideal for showcasing in front of customers
These knives are widely used to prepare sashimi and sushi in lieu of a yanagi for its favorable maintenance requirements versus single bevel knives
A famous prime high carbon steel
Edge Length: 210mm / 8
Sakai Takayuki Sujihiki Knife Stainless Damascus 45 Layer 240mm (9.4″) with Wa-Handle which makes them ideal forSUJIHIKI The sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. BLADE & HANDLE This is a hand hammered 45 layer Damascus knife with a Swedish Special Steel core and octagonal handle. This knife has a light weight because it is the sharpness of the
US$ 49.00
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