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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
When their tender petals fade and fall
Garden of the Andes nurtures the finest indigenous herbs and flowers to create highly praised tea blends
No added sugars or preservatives
Once they come in contact with any moisture
Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Spices When their tender petals fadeUsing Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or
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