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The temperature of this cellar can be dropped to zero degrees Celcius
and erosion
lemon curd
Losing the classic reddish connotation
Domaine Gavoty, Rosé "La Cigale" Côtes de Provence, France 2024 organic The temperature of this cellarCinsault (40%), Grenache (40%), Syrah (5%), Carignan (5%) Twenty of Gavotys fifty hectares of vines are classified as Vin de Pays du Var, as they are situated on flatter land than the slopes used for their Ctes de Provence cuves. Built around roughly equal proportions of Grenache and Cinsault, with a small amount of Carignan and a splash of Syrah, La Cigale (named for the ubiquitous cicadas that populate the region) is charmingly juicy yet salty and
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