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- written by A
We used an incredibly fruit-forward thiolized strain from the folks at Omega Yeast
It's indulgent and velvety with layers of rich chocolate yet highly drinkable with that fluffy base stout
This was not detected on the Asteroid Terrestrial-impact Last Alert System station
Grand Hazelnut Reserve Origin_America - written by ABourbon Barrel Aged Imperial Stout with Dark Chocolate and Hazelnuts
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