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Sauvignon Blanc is fermented via semi-carbonic maceration in stainless steel
rugged vineyards biodynamically in the Languedoc’s coolest
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one-third in 1990
Domaine des Comtes Lafon, Chardonnay, Monthélie, Côte de Beaune, Burgundy, France 2020 skincontact Sauvignon Blanc is fermented viaA tiny 0. 15 hectare parcel, the Monthelie Blanc was planted in 1996 just above the Monthelie les Duresses. Due to the severe (28%) slope, the vineyard is worked by horse and by hand. At first, the wine was only consumed at the domaine during harvest but it is now released in tiny quantities. Domaine des Comtes Lafon has been in the Lafon family since 1865. Dominique Lafon took over the domaine in 1985. It is composed of approximately 14 hectares
