Italian Black Garlic Pesto with Walnuts, Basil & Black Voghiera PDO Garlic, 2.82oz Olive Oil so lush in texture and

so lush in texture and so amazingly good

thanks to the addition of the iconic flavors of Italian gastronomy

Asia 2013) and certified by the Italian National Espresso Institute (INEI) — is the flagship expression of everything the Paranà roasting house stands for

or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations

Italian Black Garlic Pesto with Walnuts, Basil & Black Voghiera PDO Garlic, 2.82oz Olive Oil so lush in texture andAged Voghiera PDO black garlic gives this pesto a deep, molasses sweet umami that plays against toasted walnuts and fresh basil. Exceptional on pasta, crostini, or stirred into risotto.