Tsukiji Masamoto White Steel Yanagi knife 240mm Nami Kasumi SPECIFICATIONCore Steel: Shiro-ko (White Steel

SPECIFICATIONCore Steel: Shiro-ko (White Steel 2)Handle Type: Japanese Magnolia / Water Buffalo HornHRC: 64-65 Weight: 8

they are easier to maintain

SPECIFICATIONCore Steel: High Carbon Rust-Resistant SteelHandle Type: DuPont™ Corian®HRC: 61 Weight: 9

8ozEdge Length: 155mmBevel Angle Ratio: 50/50Overall Length:Cover : Comes with a wooden sayaSpecial Feature: Paring

Tsukiji Masamoto White Steel Yanagi knife 240mm Nami Kasumi SPECIFICATIONCore Steel: Shiro-ko (White SteelKasumi knives like this yanagi are produced by hand forging high carbon steel (white steel) with iron. The carbon steel becomes the knifes cutting edge while the iron forms the spine and body of the blade. This combination of materials creates a knife that is less brittle than the honyaki style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain resistant knives, but are sharper. Kasumi