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the A Mi-Chemin impresses with its fine overall balance
This highly effervescent Shiraz Rosé bursts with fine bubbles from the first sip to the last
vegan friendly
An exciting journey ahead to get some more vines in the ground
2023 Farr Rising Gamay Chianti Classico the A Mi-Chemin impresses withGeelong, Victoria The gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate coloured soil at the other. The first fruit was picked during the 2014 vintage. The grapes are hand picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is
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