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New Zealand) was awarded a Platinum Medal (97 points) at the 2026 Decanter World Wine Awards
The must is fermented in stainless steel tanks at 20-26ºC over a period of 20-25 days
a pleasant sensation of roundness and velvety texture
we were quite certain we had the room
Chateau Musar 2018 Riverina New Zealand) was awarded aCountry: Lebanon Region: Bekaa Valley Varietal: Cabernet Sauvignon Cinsault Vintage: 2018 Colour: Red Style: Dry Producer: Gaston Hochar Description: Blend of Cabernet Sauvignon, Cinsault and Carignan approximately 1 3rd of each. It was fermented in cement vats and then aged for one year in French nevers oak barriques. It was blended and bottled at the end of the third year following the harvest and aged for a further 3 to 4 years in the cellars of
US$ 170.00
US$ 170.00
US$ 124.50
