Sukenari SG2 Damascus Kiritsuke Gyuto 240mm Shitan Handle Ginza It is very hygienic for

It is very hygienic for cutting boards not to have direct contact to a cooking table

KIn-VG10-PE150

never soak stones with #3000 grits and higher in water

Size: 230 x 100 x 70mm

Sukenari SG2 Damascus Kiritsuke Gyuto 240mm Shitan Handle Ginza It is very hygienic forSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.