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Indigenous yeasts and although under 10ppm of sulphur added
In the end it is energetic and decisive
Figuière aims for tight wines that express the unique terroir of coastal Provence
the final is carried by the citrus and the bitter almond
Matthias & Emile Roblin Sancerre Origine , AOC '24 White Wines Indigenous yeasts and although under"Origine" of the domaine Roblin is a Sancerre Blanc that excellently expresses the unique and singular terroir of the Valle of Eastern Loire from which it comes. Tasting Notes: Straw yellow with green nuance, green and herbaceous notes with aromas of ripe fruit and citrus peel, straight, vertical, vivid and mineral sip Food Pairing suggestion: Smoked Fish, fish tartare, Shrimp pasta, Green Salads. Grape Varieties: Sauvignon Blanc
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