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Copper (as Copper Chelate of Glycine):5mg
Preparation and Usage: Read the package leaflet before use
In classic
over ice enjoyment or as the star ingredient in your favourite cocktail recipes
Oyster Bay Sparkling Cuvee Brut NV Sparkling Wine 75cl Echinacea Copper (as Copper Chelate ofOyster Bay wines capture the special character of New Zealand's cool climate viticulture, producing elegant, assertive wines with glorious fruit flavours. Wine of New Zealand. Country of origin: New Zealand. Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13 15 degrees C. Warning: Sparkling wines contain high natural pressure. Do not allow bottles to
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