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REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE
Test Specification Min Max ASSAY: PYRIDINE BORANE (BASED ON ACTIVE HYDROGEN) APPROX
Test Specification Min Max ASSAY (C[@5@]H[@10@]N[@2@]O[@3@]
00% COLOR (APHA) 10 RESIDUE AFTER EVAPORATION 0
4-Oxo-2266-tetramethylpiperidine 1-Oxyl Free Radical Lipid Mediators REDDISH- PROANTHOCYANIDINES 95% 95% LOSS
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