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Caprylyl/capryl glucoside
tear away sides for quick
Other Information: Food Supplement
7 mg (336 % NRV³) 1
Zonin Cuvee Rose Extra Dry Sparkling Wine 75cl Nuts Caprylyl/capryl glucosideThe must is obtained by soft pressing of Glera and Pinot Noir grapes. Then 50% undergoes an initial fermentation at a controlled temperature of 18 C (64 F), while the remaining 50% is stored at 0 C (32 F) as unfermented must. They are assembled and transferred into pressurised stainless steel tanks where the secondary fermentation occurs to create bubbles according to the traditional Charmat method. Country of origin: Italy Storage: Package type:
