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soak in water the #1000 grit side for 5 minutes and splash water on the #3000 grit side only
Knife Type: Scissors
Weight: 155g
Knife Type: Santoku 180mm
Nao Yamamoto SG2 Damascus Migaki Finished Bunka 165mm Rosewood (Ferrule: Black Pakka Wood) Handle Ajikiri soak in water the #1000Nao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or
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