Mortaio in Marmo Bianco di Carrara - 𝟏𝟖 𝐜𝐦 - Modello Genovese - con Pestello in Legno di Ulivo rub con curry e pepe nero In Chinese cuisine it is

In Chinese cuisine it is normally used to prepare the so-called "Lu" foods

Spices tend to mask other flavors

to obtain a precise cut

The Bembo chef bandana can be a valuable item to complete the Bembo chef uniform

Mortaio in Marmo Bianco di Carrara - 𝟏𝟖 𝐜𝐦 - Modello Genovese - con Pestello in Legno di Ulivo rub con curry e pepe nero In Chinese cuisine it isThe mortar has been for several centuries one of the most important kitchen tools (and not only). Together with some cutting tools, it was the only effective tool for reducing any ingredient to a pulp. Even today we consider it a fundamental tool for those who want to use aromatic herbs and spices correctly. Bartolomeo Scappi, in his treatise "Work of the art of cooking", refers to the mortar saying: "To make pestinous pulps in a smooth marble or