Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
beef and chicken - talking about sourcing
We will talk all things sweet and savoury pies in this class - from quiche to galettes to the more classic chicken pot pie
and we will learn how to ferment vegetables
work and shape your own dough
August 11 | All Things Mushrooms Class beef and chicken - talkingWe've been asked for a few years now to do a class on mushrooms so we're doing it! From mushroom soup, to mushroom pie, mushrooms cooked with cream and thyme, or red wine and sage. We'll be cooking up a feast that is inspired by mushrooms mains, sides, and toppers. We'll talk about sourcing, cleaning and how to cook your mushrooms to perfection.
US$ 785.00
US$ 3400.00
