2009 Menghai First Grade Spring strainers Our Lao Cha Tou tea

Our Lao Cha Tou tea is a vintage from 2011

you can use the Finum Brewing basket for fine teas and coffee

As the spout has a small inbuilt porcelain strainer

and caramel

2009 Menghai First Grade Spring strainers Our Lao Cha Tou teaTasting experience About the tea Brew guide This tea is an excellent digestive and lowers cholesterol. Notes of relaxation and good mood, with an aroma of camphor and dried mushrooms. Origin: Menghai County, Yunnan province, China. Pu Erh comes from the Yunnan province in China, where the land is dark and rich, with big leaf tea trees. Pu Erh is special because, unlike other teas, it is aged through a natural fermentation process. Thus, it is an