roasted duck breast with raspberry sauce
Kiyomai is a Japanese variety that took over the main features of the Japanese indigenous variety Yamabudou with refreshing acidity
with no chaptalisation
restrained impression with dried fruit aromas and savoury notes
Noumin Rosso 2024 Okayama roasted duck breast with raspberryCOCO FARM & WINERY Ashikaga, Tochigi Grapes: Merlot 38%, Muscat Bailey A 21%, Cabernet Sauvignon 14%, Tannat 6%, Pinot Noir 6%, and others (Hokkaido, Yamagata, Nagano, Tochigi, Yamanashi) Type: Red Style: Dry, medium bodied Colour: Medium ruby Alcohol: 12. 0% Wild yeast: Yes Any added sulphites: 25 ppm Filtered: Yes Serving temperature: 16C Production: 54,360 bottles (750ml) 9,683 bottles (375ml) Please store in a cool, dark place. Tasting notes