La Cabra Chacayá - Guatemala - 250g Father Carpenter alongside local landraces and JARC

alongside local landraces and JARC cultivars produced by the outgrowers that supply Gatta

unforgettable profile

This coffee was processed at Kirambo Washing Station in the Nyamasheke District

and that precision shows in how he manages the farm

La Cabra Chacayá - Guatemala - 250g Father Carpenter alongside local landraces and JARCChacay Chacay is grown by a community of smallholders on a large former estate perched on the slopes above Lake Atitln Coffee Expression Chacay has a lower acidity and a more approachable profile than coffees from the Huehuetenango highlands, with milk chocolate, cherry and hazelnut notes. Producer What was once the grand Finca Chacay estate has become a network of independent farms, providing a livelihood for 150 families, shaped by their hands and