STILL SPIRITS TOP SHELF RYE WHISKEY ginger beer With dry hops to create

With dry hops to create more aroma and flavour in the beer

8G Conical Fermenter Tank

hoppy lager modelled on the full bodied beer available across mainland Europe

Samuel Willard’s Chocolate Rum Liqueur premix flavour makes 1125mL of finished product when mixed as per directions on the bottle

STILL SPIRITS TOP SHELF RYE WHISKEY ginger beer With dry hops to createA rye whiskey style flavouring. Light with notes of rye, malt and barley. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents to 2. 25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients: Flavourings (barley, milk), water, colour (E150d) (sulphites). Allergens included: Sulphites, milk and barley