Whole Venison Carcass Selection:Whole Chinese Water Deer (jointed into primals) Cook long and slow

Cook long and slow

Think Oxtail but without the bone

5kg up to 2

15 minutes to cook

Whole Venison Carcass Selection:Whole Chinese Water Deer (jointed into primals) Cook long and slowLimited availability Stunning open fire cooking centrepiece Option of Chinese Water Deer or Muntjac Option of whole skinned carcass or butchered into primal joints Dispatched chilled The smaller deer species provide a fantastic summer party wow factor when cooked over the barbeque. Cook whole on a spit or ASADO style in the South American way over the hot grills from an open fire. There is a choice of two species Muntjac or Chinese Water Deer venison.