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A mouthful of a triple IPA
Using only choice bourbon barrels and in-house techniques
2024 Bourbon County Brand Macaroon Stout is an imperial stout aged for a full year in bourbon barrels before adding rich cocoa nibs
We brewed this table beer with European malts
Elijah Craig DBA Stay Puft Type_Stout - Imperial / Double A mouthful of a tripleImperial Stout w Marshmallow Fluff aged in 9 year Knob Creek bourbon barrels and then transferred to Eiljah Craig bourbon barrels for a total of 20 months and 17 days
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