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This double-bevel edged kengata like kiritsuke is a cross between a yanagi and usuba
NENOX BLADE & HANDLEThis yanagi is forged from two kinds of special rust-resistant high carbon steel
Overall Length: 380mm / 14
this yanagi is also ideal for carving cooked meat
Sakai Takayuki Kengata Kiritsuke Knife Damascus Hammered VG 10 Steel This double-bevel edged kengata likeKENGATA KIRITSUKE KNIFE This double bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables and fruit. BLADE & HANDLE This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core Steel: VG
US$ 32.00
US$ 18.86
US$ 17.15
US$ 51.95
