Masahiro Molybdenum Gyuto Size:270mm Their knives cut clean and

Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance

They take the meaning of "hand forged" to heart and do'nt cut any corners in the crafting of their blades

Weight: 239g (8

Handle Length: 120mm (4

Masahiro Molybdenum Gyuto Size:270mm Their knives cut clean andSpecifications: Knife Type: Gyuto Steel Type: Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Double edged blade Ferrule Material: Stainless Steel Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher to clean your knife.