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1977 and 1993 using a Guyot system at a density of between 4500 and 5500 plants per hectare
classic Friulano with some weight and complexity
hay and crushed clove
espalier-trained on rocky
Oreste Buzio. Albarossa ‘Al BarbaCarlo’ Orange wine 1977 and 1993 using aPiemonte DOC Grape: Albarossa A powerful and full bodied red; bramble and rose aromas, tobacco and rich brambly fruit, tomato, celery and iodine. A good wine with a dark heart. 15% Oreste Buzio producer page Andrea Buzio completed his dissertation on Albarossa, a variety created in a laboratory by Giovanni Dalmasso in 1936, who declared a crossing of Piemontes great red grapes Barbera and Nebbiolo and it was named Incrocio 13. 26. The result was
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