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undergoing spontaneous fermentation with wild native yeasts
During this period
The Chardonnay was all hand- destemmed and underwent a 10-day maceration
Organically farmed grapes
Cantina Ortaccio Bianco 2022 (750ml) 440ml undergoing spontaneous fermentation with wildMelon Citrus Vibrant Overlooking the north western shores of Lake Bolsena, Patrizia Montanari and Massimo Antonuzi tend to four hectares of ungrafted vines rooted in volcanic tufa and sand. This project is a labour of love dedicated to restoring abandoned parcels and preserving old vines planted by Massimos grandfather, celebrating local grapes such as Procanico and Greghetto. The duo practice a less is more philosophy, utilising no till organic
