Chinthakaya Pachadi (Raw Tamarind Pickle) Weight:250 gms Godavari Vantillu’s Putnala Chutney Podi

Godavari Vantillu’s Putnala Chutney Podi delivers taste

Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess

The spicy boneless mutton ooragai can be refrigerated for up to 3 months

are rich in calcium and vitamin thiamine and will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function

Chinthakaya Pachadi (Raw Tamarind Pickle) Weight:250 gms Godavari Vantillu’s Putnala Chutney PodiProduct description Godavari Vantillu is concentrating on fresh traditional preparations of the state. We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail. This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Product