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Nisin from Lactococcus lactis Wittig & Horner-Emmons Reaction REDDISH- PROANTHOCYANIDINES 95% 95% LOSS

SKU: 49947552143
4.0
USD426.50 USD472.50

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Description

REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE

5 % NITROGEN 47

00% MELTING POINT 34

00% COLOR (APHA) 20 MOISTURE 0

Nisin from Lactococcus lactis Wittig & Horner-Emmons Reaction REDDISH- PROANTHOCYANIDINES 95% 95% LOSSTest Specification Min Max ASSAY Approx. 2. 5 % Approx. 2. 5 %

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