Grass Fed Beef Fillet Steak lamb losing it in the winter

losing it in the winter

2 kg wild venison haunch roasting joint

The slow maturity of the meat creates a richer depth of flavour and marbling than you find in younger

Free range pork

Grass Fed Beef Fillet Steak lamb losing it in the winterSeason: Available all year The tenderest steak 150g steaks Allow one per person Our fillet steak is cut from the tapered end of the beef fillet. It is the leanest and tenderest part of the beef carcase, making it ideal for simple flash frying and sauteing. Cant get easier than that! Ideal for slicing finely, flash frying in a stir fry or making into a Thai salad. Serve with shredded vegetables, leaves, chopped mint and coriander, and a delicious soy