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with some earthiness and smoke tying it all together
Great to finish a meal or to go with cheese or pudding
run by Vincenzo Di Meo
Ancre Hill Blanc de Noirs 11% (750ml) Triple and Imperial IPA Enjoy 10% off by usingNectarine Tangerine Savoury Herbal This Welsh sparkling from Monmouthshire's Ancre Hill was fermented in barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine, spending typically two three years on lees. On the nose, there's soft notes of lightly toasted brioche and hints of beeswax; on the palate, citrus peel and a refreshing finish. Grape: Pinot Noir
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US$ 18.99
US$ 212.50
