Rib of Beef Weight:Triple Rib ( feeds 8-10) (approx 4.5kg) remove it from the oven

remove it from the oven and cover it loosely with foil

Heat the oven to 190C/fan 170C/gas 5

or 60 minutes for medium

Rare: 15 minutes per 500g

Rib of Beef Weight:Triple Rib ( feeds 8-10) (approx 4.5kg) remove it from the ovenA well marbled cut of beef providing a flavour packed joint when cooking. All our beef is locally sourced within the Three Dales Cooking Instructions for Rib of Beef Preparation 1. Remove from fridge: Take the rib of beef out of the fridge at least 3060 minutes before cooking to bring it to room temperature. 2. Preheat your oven: Set your oven to 220C (200C fan) 450F Gas Mark 7. 3. Season: Pat the meat dry with kitchen paper. Rub the entire surface