Gammon Joint Weight:1.5-2Kg Take bag of giblets out

Take bag of giblets out of the body cavity (they’re useful for stock)

or even try something a little different

This retains more of the juices for a more succulent meat

they more than make up for in tenderness

Gammon Joint Weight:1.5-2Kg Take bag of giblets outA traditional locally sourced Gammon Joint, that is well cured. This joint makes a great centerpiece on the Christmas table and is easy to carve. Cooking Instructions Firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g (1lb), plus an additional 30 minutes, and cook it at 180C (350F or Gas Mark 4). Place the gammon joint in a large roasting tin, cover with foil and cook for the time you previously worked out, and