Smoking Food at Home with Smoky Jo: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety EVERSPROUT Operating Environment: Temperature 50-90°F

Operating Environment: Temperature 50-90°F

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Smoking Food at Home with Smoky Jo: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety EVERSPROUT Operating Environment: Temperature 50-90°FAuthor: Hampson, Jo Brand: Quiller Publishing Ltd. Color: Green Edition: 2nd Binding: Paperback Number Of Pages: 176 Release Date: 15 05 2017 Details: Product Description Let Smoky Jo and Smoky Georgina guide you through their easy to follow and informative book. The authors, owners of the highly regarded food smoking school, Smoky Jo's are masters of their craft and have removed the mystery and imparted the fun into smoking food. Whilst still being