Francesco Rinaldi and Figli, Grignolino d'Asti, Piedmont, Italy 2024 biodynamic a small village in the

a small village in the Hautes-Côtes de Beaune with a viticultural tradition that dates back centuries

Prié Blanc

mild bourbon that was distinctly his own

but finishes bright and refreshing on the palate

Francesco Rinaldi and Figli, Grignolino d'Asti, Piedmont, Italy 2024 biodynamic a small village in the100% Grignolino d'Asti Fermented wihout skins in stainless steel for eight days. Aged for a few months in stainless steel before being bottled in the Spring. This is a tangy and red fruity Grignolino which drinks beautifully in its youth (a rarity amongst the cellar worthy Rinaldi lineup). While the estate of Francesco Rinaldi is most famous for its long lived and brilliant Barolo bottlings made from three of the region's greatest vineyards, Brunate,