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but processing of the (possibly more famous) dragonwell
and stronger steeps reveal a slightly sour fruit that comes across to me a bit like peach
The quality of the base tea is very evident in this LS rendition
if ya know
Mirkwood, Preorder, Shipping ~9/15 Nutty but processing of the (possiblyTHE INSPIRATION Straight out of the deep forests of Middle Earth comes an old recipe by Radagast himself, delivered to Whispering Pines by a team of Rhosgobel Rabbits Mirkwood is a blend of the famed 2013 Ontario 1357 Shou Pu erh and highly sought after morel mushrooms, hand cut and blended to perfection. The taste opens with a thick, buttery body strongly hinting at mushroom soup, with hints of salt and a brothy umami finish. You can also find notes
