Sakai Takayuki Kasumitogi White Steel Kamagata Usuba Green Micarta Blade Thickness: 5mm (0

Blade Thickness: 5mm (0

Steel Type:White Steel Kurouchi Finished

Weight: 240g (8

Knife Type: Small Santoku knife

Sakai Takayuki Kasumitogi White Steel Kamagata Usuba Green Micarta Blade Thickness: 5mm (0Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kamagata Usuba Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Ferrule Material: Water