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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Produced using exceptional Yamada-Nishiki brewing rice locally cultivated in Fukuoka Prefecture
most of his work is done in the vineyard
Don’t count it out as a candidate for your cellar
The vines are 40 years old
Tio Pepe, Sherry, Palomino Fino "Muy Seco" Jerez, Spain NV kosher Produced using exceptional Yamada-Nishiki brewingTo Pepe is a person, icon and especially wine. Wine 100% from Palomino Fino grapes, of biological aging and that at least rests 4 years in American oak boot following the traditional Solera system. Sharp and elegant aromas of the years from the flor balanced with almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds, green olives, green apple and slightly bitter.
