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It is very hygienic for cutting boards not to have direct contact to a cooking table
Leaving the cutting board in the sun for long periods of time will cause the board to harden and become brittle
Flexible thickness adjustment from as thin as 0
Thickness:20mm
Seisuke Blue Steel No.2 Hammered Kurouchi Santoku 165mm Shitan Handle Length_mm It is very hygienic forSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
